Just like you get from Pizza Hut or other places with fluffy, buttery, garlicky, wonderful breadsticks… except they’re round.
I got the recipe from: Shutterbean.com. I cannot tell you how easy and DELICIOUS these are! We ate all 12 almost immediately… shameful, I know, but they are just too good! As a side note, I saved a couple for my lunch the next day and they were quite good reheated in a microwave too!
The tasty rolls I made to accompany our Tombstone pizza.
Garlic Butter Rolls
from Shutterbean.com
Ingredients:
- 1 pound plain or whole wheat pizza dough (thawed)
- 4 cloves chopped garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons chopped parsley
Directions:
- Tear pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin. (I suggest spraying the bottoms of the muffin tin with cooking spray so they release easily!)
- Divide 4 cloves chopped garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425° F until golden brown, 15 to 18 minutes.
- Toss in a bowl with melted butter and chopped parsley; season with salt.
